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"The 2007 Dolcetto d’Alba offers an explosion of dark red fruit,
flowers, licorice and tar with lovely inner perfume and gorgeous
balance. With air this medium-bodied wine puts on weight as balsamic
notes emerge, adding further complexity. Roagna’s Dolcetto saw an
incredible 30 days of maceration on the skins followed by a full year
in oak, an unusual regime in Piedmont these days to say the least, but
one which gives this wine notable complexity for Dolcetto. Anticipated
maturity: 2008-2011." -Wine Advocate, 89 Points
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