The Brunello di Montalcino Tenuta Nuova came about thanks to the desire to produce a Brunello of great character. We began by searching for land which we believe to be in the best position. The microclimate of the terrain includes the botanical species lentiscus, ilatro, thyme, fillera, marruca, and a type of juniper which demonstrate the exceptional quality of the vineyards of Pietrodonice and Le Cetine. This passionate search together with highly scientific methods in determining the clones, the grafting, the type of cultivation, the density per hectare of the vines and every other minor detail have taken place to obtain excellent Sangiovese grapes. It is aged in small oak casks for 24 to 30 months according to the vintage and then for at least a year in the bottle. The first vintage produced was in 1993.
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