This tiny Virginia sized winery makes just 3,000 cases a year!
Their specialty is this Marlborough Sauvignon Blanc that captures the essence of the regional fruit. The grapes, grown in the hot, stony soils of the Wairau, produce a wine that has aromas of fresh cut wild flowers, tropical fruit and a full palate of passion fruit, gooseberry and citrus. The wine has a crisp dry finish and is perfect as an aperitif, with seafood or any light summer meal.
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